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Poulet et Fils is operated by the fourth generation of family winemakers. They currently operate 20 hectares of vines in the Rhone Valley. In wine terms, the Die area is included in the Rhône Valley region (though it doesn’t fit into either north or south categories); the town of Die is 50km (30 miles) southeast of Valence and the vineyards follow the Drôme River, a tributary of the Rhône. The vineyards are some of the highest in France (higher than most in Savoie, for example), lying between 400 and 700 meters with a climate that is a cross between semicontinental and semi-Mediterranean.
Poulet et Fils is operated by the fouth generation of a family of winemakers in the Rhone Valley of France.
|Country of Origin||France|
|Poulet et Fils Information|