Featured Wine

This Sancerre from Nicolas Idiart of Maison Idiart is produced from vines which range in age from 25 to 30 years. 100% of these vines are planted on dry chalky rocks on hills at an altitude of 230 meters.

A wonderfully large-bodied, bright ruby-red Pinot Noir that is sure to appeal to a variety of wine lovers. Quince and blackberry, together with cedar and incense on the nose. The initial attack delivers fig, caramelized sugar, plum, and chocolate cherries. Lush fruit is well-balanced by an acidity that brightens the…

The Chave’s methods for all winemaking are traditional farming, super low yields, full ripeness, and minimal manipulation. Their unmatched meticulousness continues through five centuries to render venerable expressions of the purest of Northern Rhone terroir. “A fantastic Côtes du Rhône that’s a blend of Grenache and Syrah from vineyards located…

Brilliant garnet hue with all the characteristics of a youthful wine. It has an elegant nose, which on swirling exudes subtle aromas of red-berried fruits (redcurrant, raspberry and cherry) and coffee with delicately spicy notes.

The 2012 PGV is Thurston Wolfe’s unique blend of 69% Pinot Gris and 31% Viognier, creating a special wine with intense fruit aromas and a rich, crisp finish. Fruit sources are Crawford Vineyard (Pinot Gris) and Zephyr Ridge Vineyard (Viognier). Enjoy with chicken, steamed mussels, clam linguini or just by…

The Fattori Amarone is  65% Corvina, 15% Corvinone + 10% Rondinella along with + 10% other varieties from the Bastia, a valley between the Val d’Alpone and Val d’Illasi in Italy. The grapes are handpicked during the last two weeks of September and gently dry for around 4-5 months, to…

The Cru Artisan classification is only given to independently owned Chateau’s that offer consistently high quality wine. Since 2006, the French government has given just 44 Chateau’s the exclusive Cru Artisan designation, making it even more exclusive than Cru Bourgeois.

The 2009 Thurston Wolfe JTW’s Port is a blend of Touriga Nacional (39%) from the Lonesome Spring Vineyard, in the Yakima Valley, Petite Sirah (32%) from the Zephyr Ridge Vineyard in the Horse Heaven Hills and Cabernet Sauvignon (29%) from the Crawford Vineyard in the Yakima Valley. Flavors of black…

Cantina Santa Maria La Palma delivers a light-bodied, dry, easy-drinking wine with aromas of fresh lemons and limes. It comes from the island of Sardinia, and naturally goes very well with seafood. Click here for more information.