Featured Wine

Fattori has created this splash of summer, “Gregoris”… it’s beautiful straw colored hue has aromas of peach, pear, jasmine and almond. It will be the perfect addition to your warm summer afternoon. Soft and fruity, with a hint of yellow plum, citrus, it provides a fresh and creamy finish. Try it…

A sumptuous upfront nose of mocha and coffee beans leads to an invitingly rich palate of wild berry and dark chocolate. Enjoy with grilled and barbecued meats. or soy marinated grilled yellow and green zucchini squash. Click here for more information.

When is the perfect time to take a Siesta? And when we say Siesta, it’s not just  a nap in Spanish, oh no, this is something very different! Try this Agrentinian Pinot from Ernesto Catena with herb encrusted turkey or pork tenderloin accompanied with fresh, grilled tomatoes, basil and some…

Château La Tour de Beraud 2012 Costières de Nimes Rosé is an explosive blend of Mourvèdre and Carignan with Syrah and Grenache. It has a soft pink color which refers to its character as a wine. It has an excellent aromatic length and depth, it displays fresh, elegant and floral…

The crisp acidity of this Sauvignon Blanc from Barker’s Marque carries a solid core of lemon grass, lime zest, the tang of cut lawn, plus a hint of dried herbs and a touch of minerality. It packs a fresh, zingy punch on the finish that makes it stand out from…

“Dark, with a loamy edge to the notes of smoldering tobacco, steeped black currant, warm plum preserves and charcoal. Deep yet understated. Drink now through 2018.” Wine Spectator – 92 points

Corteforte produced this beautiful red wine using 60% Corvina and Rondinella grapes and a few other varieties in the Valpolicella Region. The grapes are picked from a selection of the ripest clusters on the vines and then the dried for 40 days in order to have the best concentration of…

Château Montus comes from one of the most unique terroirs in southwest France.

This unique and flavorful white wine boasts floral notes of lavender, layered with pineapple, bosc pear, and lemon zest.

The bold-flavored Red and White De La Costa Sangrias are best poured over ice and garnished with a freshly cut fruit blend.