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All of the fruit was gently de stemmed and crushed, then inoculated. Each fermentation was pumped-over twice daily. Extended maceration for bigger extraction upward of 28 days.
Every good story needs a hero, a villain… and a monster. This savage beast hails from Paso Robles, California’s real wine county. Clocking in at 15% abv, rugged Paso possesses the largest diurnal temperature difference of all California wine-growing regions. Days can reach over 100 degrees and nights can be in the low 30s. Extreme heat forges fruit with dark, bold, monstrously brooding flavors and freezing nights retain a juicy, racing acidity. Slay it.
|Country of Origin||United States|
|Region||Paso Robles, CA|
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