The production of Cava is based in the south Catalonia, just south of Barcelona. Although this is the home of Cava within Spain, 7 different regions are allowed to produce Cava. The first commercially significant vintage of Cava was 1872. The wine was based on cool secondary fermentation in underground cellars, grapes sourced from high altitude vineyards yielding grapes with higher acidity and heavy bottles to resist explosion. Another force which made an impact was the vine louse phyolloxera striking the Champagne of France.
Isaac Fernandez Seleccion is the newest venture of the famous winemaker, Isaac Fernandez, who has spent more than 25 years producing some of the best wines in Northern Spain. He seeks to respect the identity of each vineyard and to nurture wines that balance power, finesse and purity with the capacity to age. He produces a range of red, white and sparkling wines from 6 Denominations of Origin, including some of Spain’s most famous regions; Rioja, Ribera del Duero, Rueda and Cava.
|Country of Origin||Spain|
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