More about this Producer
Today the property stands at 11 hectares and is internationally considered one of the finest sources of domaine bottled red & white Burgundies. Recently, in 2001, by family succession, the domaine acquired a prime half hectare plot of 1er Cru Meursault Genevrières, rounding out their range of exquisite Meursault vineyards.
Didier and Geneviève Darviot are quintessential vignerons; as a husband and wife team they oversee every phase of the winemaking procedure from pruning and plowing to racking the casks and bottling on their own premises. Didier learned how to make wine from Geneviève’s father, Pierre Perrin, a legendary winemaker in Meursault and Volnay. Together, Didier and Pierre were responsible for the domaine’s first commercial bottling, just a handful of cases of the 1989 vintage.
|Country of Origin||France|
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Wines in Our Portfolio
|Meursault “Le Clos de La Velle”||2013|
|Chassagne Montrachet 1er cru “Blanchots Dessus”||2011|