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The vineyards are planted on terraced slopes, with clay and pebble soils which were deposited in the area as glaciers moved through the continent during the Quaternary period.
This specific terroir gives freshness and balance to the wines whilst the sunny climate of the Rhone ripens the grapes to perfection. Traditional ageing in tanks preserves the natural fruitiness and fine, pure length.
Deliciously approachable, Red, White or Rosé will enlighten your palate as an aperitif or in accompaniment to good and healthy food.