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Strict organic methodology is combined with a minimalist philosophy in the cellar, where cement tanks are utilized for elaboration, and where the oak barrels tend to be of the neutral, larger variety. One finds a few small stainless steel fermentors and barriques because the winery’s small production sometimes requires micro-vinifications in smaller vessels.
Carlo Brunori learned to farm the sweet hills of Jesi from his father Giorgio, whom he and his sister Cristina affectionately refer to as “Babbo”. About 6.5 hectares of low yielding Verdicchio are grown organically and harvested at the appropriate moment to yield Verdiccio dei Castelli di Jesi of uncommon richness and verve.
|Country of Origin||Italy|