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Sichel

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Sichel

Posted on June 2, 2022 at 8:58 am by /
More about this Producer Quality is the singular focus at Roca. Purely an Estate Winery, they buy neither grapes nor wine and bottle everything they grow. Alfredo Roca's father held degrees in both viticulture and enology, so does Alfredo, and so does Alfredo's son Alejandro. The family knows that only... Read More

Troon Vineyards

Posted on November 19, 2021 at 4:14 pm by /
More about this Producer This philosophy continues in the cellar where our winemaking is minimalist and we use only native yeasts with no additives to ferment our wines and eschew the use of new oak barrels to reveal each nuance of wines grown in Oregon's Applegate Valley. We “Farm like... Read More

Stellenbosch

Posted on May 5, 2021 at 11:53 am by /

Stellenbosch Vineyards is one of the largest wine producers and exporters in South Africa. With the privilege of producing wine in South Africa’s prestigious grape growing region of Stellenbosch, Stellenbosch Vineyard’s range of wines bares testament to the quality of the area.

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Fattoria Pagano

Posted on May 5, 2021 at 11:51 am by /

Fattoria Pagano has as its primary objective the respect for nature and its fruits. A philosophy focused on bringing wine as close as possible to nature; the goal is cultivate respecting the soil, the microclimate and plant biodiversity.

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Alma Rosa

Posted on May 5, 2021 at 11:37 am by /

Wines are layered, vibrant and balanced, and they reflect the special terroir of the Sta. Rita Hills, which benefits from cool Pacific Ocean breezes funneled inland through the unique transverse mountain range of our region.

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Andrew Murray

Posted on January 11, 2021 at 7:27 pm by /

what Robert Parker, Jr. calls, “…one of the shining stars in the Santa Barbara firmament.” This perennially youthful perfectionist has been named ‘Tastemaker of the Year’ by Food and Wine Magazine, as well as, ‘One of the most fearsome talents in food and wine.’

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Mastrojanni

Posted on December 1, 2020 at 2:19 pm by /

Mastrojanni has been writing history with its wines since 1975, collecting awards from all over the world. And in those years, only a few entered the wine-making adventure in Montalcino.

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Urbina

Posted on October 14, 2020 at 12:26 pm by /

Produced only with grapes from our own vineyards, making a respectful viticulture, with organic fertilizers, maintaining the richness and structure of the soil, contributing to the fruit the essence that characterizes Urbina wines.

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Bevan Cellars

Posted on October 7, 2020 at 3:31 pm by /

Our approach to winemaking has remained constant since our first vintage. We inspect every grape after it has been removed from the stem. We discard every one that doesn’t meet our standards.

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Freja Cellars

Posted on October 7, 2020 at 2:56 pm by /

Freja wines exhibit distinctly Oregon characteristics but best resemble the Cote de Beaune Burgundies, Volnay serving as our benchmark.

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