Posted on May 16, 2016
at 6:30 pm
by Edwin Mcleod /
| Join Osteria 222 for the last wine dinner until fall as they take you to “An Evening in Tuscany” featuring the wines of Moris Farms. The Moris family has dedicated itself for generations to agriculture and has over the years increased their interest and specialization in vinticulture. Operated by Dr. Adolfo Parentini, husband of Caterina Moris, the estate is considered by many as one of the top producers in the area known as Maremma. Once a well kept secret, their top wine “Avvoltore” is today world renowned and still bears the signature of Caterina’s father, a true pioneer and the foundation from which this estate was built. Be guided through their wines while they are paired with traditional Tuscan fare for a magical journey to one of the most celebrated and acclaimed wine growing regions in the world. Moris Farms is also a noted producer of estate grown olive oils that will be featured with each course to add to the character of each dish and wine choice.
MENU “Finocchio, Finocchiona” served with Mandriolo Rosato “Sardegna Dal Mare” served with Vermentino “Il Contadino E La Capra” served with Mandriolo Rosso “Il Pescatore Piace Spezie” served with Monteregio Di Massa Marittima “La Collina E Il Gambo” served with Morellino Di Scansano Riserva “Il Stracatto Della Sogno” served with Avvoltore “Cioccolato e Olive” served with Scalabreto $68.00 per person plus tax and gratuity. Call Osteria 222 to reserve a table at 313.792.7500.
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| Date and Time |
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| 05/16/2016 |
| 6:30 PM - 9:00 PM |
| Location |
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Osteria 222
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