Join Les Vignobles Foncalieu’s Christel Gaillard Burks and Chef Christopher Gadulka at Toast for this six course/five wine dinner at Toast in Ferndale.
$65 per person. Tickets available here.
Courses include:
Passed appetizers:
Butter poached lobster gougers
Peach and goat cheese tartine
Fig and Olive Tapenade
Wine: Domaine Haut Bridau, Picpoul de Pinet AOP 2014
1st course:
Pomme de Terre Chaudes et Froides
Cold Potato Soup with Hot Potato Parnish, Truffle and Pecorino
Wine: Le Versant, Viognier, IGP Pays d’Oc 2015
2nd course:
Seared Tuna and Ratatouille
Seared Ahi Tuna, Roast Zuchinni, Yellow Squash, Eggplant, Heirloom Tomato
Wine: Le Versant Grenache Rose, IGP Pays d’Oc 2016
3rd course:
Duck Breast with Cherry Bordelaise
Seared Duck Breast, Cherry Bordelaise, Harricot Vert, Roasted Fingerlings
Wine: Le Versant Cabernet Sauvignon,IGP Pays d’Oc 2013
4th course:
Cassoulet
Braised Pork Shank, white bean stew, Aromatic Vegetables
Wine: Chateau Michel Cazevieille “Origine 1922”, Saint Chinian AOP 2013
5th course:
Short Rib Provencal (Braised Short Rib, Zinfandel Jus, roast root vegetables)
Wine: Le Lien, Minervois AOP 2013
6th course:
Cheese & Wine
Red Currant Curd, Brown Butter Mousse, Raclette Streussel, Brie Ice cream, Honey Gelee, candied Pistachio
*no wine served with 6th course
| Date and Time |
|---|
| 10/05/2017 |
| 7:30 PM - 10:00 PM |
| Location |
|---|
|
Toast
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