Mark your calendar! Savor Detroit’s five night dinner series starts Monday, October 5th.
On Wednesday, October 7th, Antietam’s Brion Wong and former Republic Tavern chef, Kate Williams, will create a one-of-a-kind four-course meal and dessert paired with Woodberry Wine’s finest offerings. “Five Nights. Ten Chefs. One Delicious Experience.”
COCKTAIL HOUR APPETIZERS
Panko Crusted Shrimp Skewer
Cucumber Mushroom Salad, Black Vinegar
SEATED DINNER
Course 1 – Kate Williams
Egg with Celeriac: Chicken Dust, Crab Apple, Milky Leeks, Miso
Course 2 – Brion Wong
Foie Gras Hot and Sour Soup
Course 3 – Kate Williams
Salmon “Salad”: Black Pepper Prawn Sauce, Cider Dashi, Smoked Pork Bonito, Farmers Cheese Cracker
Course 4 – Brion Wong
Cumin Lamb Rice Cakes
Dessert – Kate Williams
Brown Bread Semifreddo: Steamed Egg and Potato Custard. Ginger Dirt. Crisp Candied Potato
| Date and Time |
|---|
| 10/07/2015 |
| 6:00 PM - 10:00 PM |
| Location |
|---|
|
Great Lakes Culinary Center
Loading Map....
|
