Mark your calendar! Savor Detroit’s five night dinner series starts Monday, April 25th.
On Wednesday, April 27th, Selden Standard’s Andy Hollyday and Bravo’s Top Chef Season 12 Contestant, George Pagonis (Kapnos and Kapnos Taverna), will create a one-of-a-kind four-course meal and dessert paired with Woodberry Wine’s finest offerings. “Five Nights. Ten Chefs. One Delicious Experience.”
APPETIZERS – RECEPTION WINES
Tenuta di Angoris Collio Bianco 2013
Ca’ Momi Cabernet Sauvignon 2014
COURSE 1
Lamb Tartare – ras al hanout yogurt, pine nuts, grilled bread
Beckmen Vineyards Grenache Rosé 2014
COURSE 2
Rabbit Cavatelli – peas, morels, ricotta
Stift Klosterneuburg St Laurent 2013
COURSE 3
Grilled Octopus – beluga lentil, lemon vinaigrette
The Flower and the Bee Souson 2014
COURSE 4
Braised Short Rib – almond romesco, charred onion, fava bean
Domaine Grand Tinel Cotes du Rhone 2012
DESSERT
Rhubarb Bread Pudding – pistachio ice cream
Pousada Ruby Port NV
| Date and Time |
|---|
| 04/27/2016 |
| 6:00 PM - 10:00 PM |
| Location |
|---|
|
Great Lakes Culinary Center
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