FIVE NIGHTS. TEN CHEFS. ONE DELICIOUS EXPERIENCE.
Enjoy a five-course meal complete with thoughtfully selected wine pairings and dessert prepared by the evening’s featured chef duo:
Thomas Lents from The Foundation Hotel and Myles Anton from Trattoria Stella.
6-7 PM Cocktail Hour
Signature cocktails, light appetizers, live entertainment, and unique art installations with a silent auction benefiting charity.
7-10 PM Seated Dinner
Five-course dinner including wine pairings and dessert.
Please note that menus will not be published in advance and chefs will be unable to make modifications to their dishes. All ticket purchases are final.
|Date and Time|
|6:00 PM - 10:00 PM|
Great Lakes Culinary Center