Join Brut Detroit, La Dulce Restaurant, and Woodberry Wine for the first event in this Wine & Dine series. Spend an evening exploring rustic Tuscan cuisine and wines over 6 courses while sharing the table with La Dulce Owner & Chef, Juan Carlos and expert Wino, Sean Sutton.
This 6-course Tuscan Harvest Dinner will be served in a family-style and paired with 6 wines in addition to an aperitif. While you dine, the Chef and Expert Wino will walk you through the dishes and perfect wine pairings.
Tickets available here.
Dinner Menu —
FORMAGGI E SALUMI
Variety of Italian cheeses, cured meats, mixed olives, homemade jam and pickled veggies.
CARPACCIO DI FUNGI E GRANA
Thinly sliced wild mushrooms carpaccio with shaved grana Padano cheeseand fried sage
VELLUTA DI ZUCCA
Creamy roasted pumpkin soup with extra virgin olive oil
PAPARDELLE AL CINGHIALE
Wild boar ragu, served with homemade fresh pasta and pecorino Toscano cheese
ARISTA DI MAIALE CON CASTAGNE
Slow roasted bone in pork loin with savory chestnut butter
TARTELLE CON CREMA, FICHI E MORE
Cream tartelette with figs and wild berries
|Date and Time|
|6:00 PM - 10:00 PM|