Posted on August 29, 2019
at 6:00 pm
by Edwin Mcleod /
La Bécasse welcomes Bertrand-Gabriel Vigouroux, of Maison Georges Vigouroux!
Menu:
1st course
Shrimp & grapefruit salad
Gouleyant Sauvignon Blanc, Côtes du Gascogne 2017
2nd course
Pork chop & grilled figs
Gouleyant Malbec Rosé, Cahors 2018
3rd course
Croustillant of pollack & Malbec sauce
Chateau de Mercues Malbec, Cahors 2015
4th course
Salmon & orange sauce
Chinon de Mercues, Cahors 2015
5th course
Duck breast with caramelized onions, bacon, mushroom & grits
Chateau de Mercues Cuvée 6666 Malbec, Cahors 2016
Sweet finish involving peaches, walnuts and fromage blanc
Call (231) 334-3944 to reserve your spot!
| Date and Time |
|---|
| 08/29/2019 |
| 6:00 PM - 9:00 PM |
| Location |
|---|
|
La Becasse Restaurant |
