Join us for a dinner in the State Room featuring the wines of Les Vignobles Foncalieu and a presentation from brand ambassador Christel Gaillard Burks. Les Vignobles Foncalieu are a cooperative of winegrowers that produce a magnificent range of terroir wines thanks to their meticulous selection of the very best vine plots throughout the Languedoc. Christel has chosen five dynamic wines to pair with a delicious dinner prepared by our State Room chefs.
$79/person | All Inclusive: Five-course dinner, wine pairings, tax and gratuity
This is a prepay event. Please register online at https://bit.ly/SRWineDinner
All registrations are non-refundable.
*If you have food allergies, please call a State Room manager
to see if we can accommodate you: 517-884-8101
MENU:
Course One
Bouillabaisse | a rich broth of saffron, white wine, shaved fennel, clams, mussels and shrimp
2017 Domaine Haut Bridau Picpoul de Pinet
Course Two
Vichyssoise | with pancetta crisp and fresh chive
2016 Ensedune Muscat Sec
Course Three
Zucchini Ribbons | red oak leaves, crimson beet gel, toasted pine nuts, lavender chevre and sea salt
2017 Ensedune Cabernet Franc Rosé
Course Four
Roasted Wild Boar | rutabaga endive gratin, mushroom confit, vegetable mélange
2012 Les Illustres
Course Five
Caramel Espresso Mousse | pâte à choux, coral tuile, chocolate coffee bean
2014 Château Haut Gléon Rouge
| Date and Time |
|---|
| 03/27/2019 |
| 6:30 PM - 9:00 PM |
| Location |
|---|
|
State Room Restaurant |
