Join Woodberry Wine’s Ken Kelly and Les Vignobles Foncalieu’s Christel Burks for a delicious wine dinner at Rose’s! Only $50 (plus tax and gratuity). Call (616) 458-1122 for more information.
De Pierre Blanc de Blanc Sparkling Wine (our party starter)
Diver Scallop Ceviche with Jicama and Habanero Slaw, Mango Tiger Milk
Coteaux d’ Enserune Muscat Sec, Languedoc (fresh and aromatic white wine)
Endive Salad with Baby Arugula, Red Onions, Sweet Drop Peppers, Candied Nuts, Cranberry Vinaigrette
Le Versant Grenache Rose, Languedoc, France (beautiful blush wine)
Roasted Pork Tenderloin with Ginger Garlic Glaze, Sugar Snap Peas, Shallots and Bell Peppers
Coteaux d’ Enserune Petite Verdot, Languedoc (ripe red fruit,lush, round, smooth red)
Grilled Beef Tenderloin with Hen of The Woods Mushrooms, Roasted Garlic, Sweet Shallots, Ancho Demi Glaze, Manchego Cheese Whipped Potatoes
Chateau Haut Gleon Rouge, Corbieres (big red wine of Syrah, Grenache Noir and Carignan)
Our special guest for the evening is Christel Burks, US Sales Manager for Les Vignobles Foncalieu. A food lover and adventurer, Christel was born and raised in Cognac, France, in a family where food and wine were both a very big part of the every day life. Passionate about traveling, Christel studied Foreign Languages (German, English, Spanish) and International Business and got a Master’s degree in German Literature.
|Date and Time|
|6:00 PM - 9:00 PM|