Enjoy our 5 course Fall themed menu paired with 5 great wines
Forest & Stream Charcuterie with Walnut City Wine Works, Pinot Gris
Butternut Squash Bisque with Le Versant, Chardonnay
Pheasant Crepe with Roasted Pepper Coulis with Il Fiorino, Chianti
Traverse City Pork Tenderloin, Apple Cider Reduction with Robert Karl, Claret Red Blend, Horse Heaven Hills, WA
Maple Crème Brulee with Pousda, Moscatel do Douro
Dinner menu & preparation by Victoria Connolly, Proprietor and Chef Steve Dunn of Victoria’s Reserve
Wine selection & presentation by Michael Cregar, Certified Sommelier/Partner of Woodberry Wine
RSVP today! www.victoriasdelights.com
Reservation by pre-payment (non-refundable) – contact Victoria’s
$ 75.00/ person includes gratuity & taxes
| Date and Time |
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| 09/20/2014 |
| 6:00 PM - 9:00 PM |
| Location |
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|
Victoria’s Reserve
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