Join Christel Burks from Les Vignobles Foncalieu at this South of France wine dinner!
Your local Chef Partner, Devon Follbaum and Wine Manager, Shannon Dwyer, have prepared an exclusive wine dinner experience just for you. Each of our four locally curated courses are perfectly paired with a hand-picked selection of wines from France.
Seats are limited and filling up quickly, call to reserve today.
Call 248-723-0134 to reserve your spot!
First Course
ROASTED SPOT PRAWNS
chilled citrus rice noodles
Perfectly paired with CHÂTEAU HAUT GLÉON, Blanc Corbières, 2017
Second Course
SMOKED SALMON TOAST
fennel, blackberry and chili vinaigrette
Perfectly paired with LES AMOURS D’HAUT GLÉON, Rosé Corbières, 2018
Third Course
LAMB CHOPS
spaghetti squash, swiss chard and sage brown butter
Perfectly paired with FONCALIEU, Les Illustres Red Blend Coteaux d’Ensérune, 2012
Fourth Course
BRAISED SHORT RIBS
kohlrabi purée, heirloom carrots, butternut squash with natural jus
Perfectly paired with FONCALIEU, L’Apogée Red Saint-Chinian, 2013
Dessert Course
APPLE PEAR CRISP
vanilla ice cream with apple cider salted caramel
Perfectly paired with Coffee or Tea
| Date and Time |
|---|
| 09/27/2019 |
| 6:30 PM - 9:00 PM |
| Location |
|---|
|
Flemings Steakhouse |
