Beer v. Wine Dinner

Join us for a fun evening of settling the score about which pairs better with food: beer or wine! Kristen Pennington from Woodberry Wine and Ryan Engeman present wines and beers that have been paired with amazing bites from the Red Cedar Grill kitchen….you will be part of the the vote and determine the winner! $54 per person (plus tax + gratuity), seating at 6:30pm, first pairing at 7pm. Menu and pairing menu listed below:

First course
Herman Moser Gelber Muskatelle ’14 vs. Brewery Vivant’s Tropical Saisonpaired with pineapple aguachile – roasted, strawberry + lime broth, goat cheese, pecan salsa macha, grilled scallions
Second Course
Domaine de Pellehaut Rose ’16 vs. Brewery Vivant’s Big Red Coq
paired with cornmeal battered avocado – piquillo + black bean relish, toasted cumin crema, toasted yellow corn chip
Third Course
San Silvestro “Ottone I” Barbera ’15 vs. Brewery Vivant’s Farmer’s Hat paired with citrus marinated scallops with corn esquites – red chile + citrus marinade, roasted corn, cotija, mayo, creme fraiche, green chile, lime
Fourth Course
Vina Otano Crianza Rioja ’12 vs. Brewery Vivant’s Undertaker
paired with grilled pork tenderloin – plantain mole, smoked sweet potato mash
Fifth Course
Pousada Moscatel do Douro vs. Brewery Vivant’s Tower of Sour
paired with ice cream sandwich – cherry + chipotle ice cream, chocolate cookie