Join us for an evening with Vincent Thebaud, Director at Brumont Vineyards (Gascony, France) with a fantastic meal prepared by Bistro FouFou in Traverse City.
$75 includes tax and tip Vincent will guide us through a 5 course meal prepared by renowned Chef Guillaume Hazaël-Massieux, paired with Brumont’s incomparably unique wines from the Gascogne and Madiran regions of Southwest France.
Please call Bistro Fou Fou for reservations at (231) 421-6583.
|Date and Time|
|6:30 PM - 9:30 PM|
Bistro Fou Fou