Posted on October 8, 2014
at 6:30 pm
by Dan Glisky /
Join us for an evening with Vincent Thebaud, Director at Brumont Vineyards (Gascony, France) with a fantastic meal prepared by Bistro FouFou in Traverse City.
$75 includes tax and tip Vincent will guide us through a 5 course meal prepared by renowned Chef Guillaume Hazaël-Massieux, paired with Brumont’s incomparably unique wines from the Gascogne and Madiran regions of Southwest France.
Please call Bistro Fou Fou for reservations at (231) 421-6583.
| Date and Time |
|---|
| 10/08/2014 |
| 6:30 PM - 9:30 PM |
| Location |
|---|
|
Bistro Fou Fou
Loading Map....
|
