More about this Producer
Bodegas San Isidro, located in the province of Murcia (Southeastern Spain) is one of the largest organic grape growers in Europe and almost exclusively dedicated to the Monastrell grape, their pride and joy. Monastrell, also known as Mourvèdre in France’s Rhone Valley, is a premium grape used to make some of the finest wines on earth, including Spain’s highest rated reds from D.O. Jumilla, which have scored as high as 99 over 100 points from Rober Parker Jr., the world’s most renowned wine critic.
It’s the extraordinary quality of the wine used that makes Pura unique. In fact, a mere 1% of natural orange and lemon extract is added to the wine together with a touch of certified ORGANIC pure cane sugar. That’s it. No other additives, colorants or artificial flavors are used. This is the secret behind Pura’s natural, refreshing and PURE taste.
Pura is nothing but pure organic Sangria made with premium ORGANIC old-vine Monastrell grapes from Jumilla in Southeastern Spain that explode with aromas of violets, ripe plums and blackberries upon fermentation. The natural orange and lemon juice added contributes to deliver an exceptionally flavorful and refreshing experience with just a touch of ORGANIC pure cane sugar.
|Country of Origin||Spain|
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