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22 hectares of estate-owned vines spread between 32 plots between the villages of Baños de Ebro and Abalos make their project one of the smallest and most carefully run in the district.
The differences in climate, altitude and soil type between the plots brings them rich benefits and a distinctive nuance to the character of each wine. This is backed up by a system of bush vine plantation and picking of the grapes by hand into small containers.
They have turned their passion into their job. They firmly believe in making terroir wines so they get to know and understand it and work on it. It is the simplest way to get wines which are rooted in their land and with a distinctive personality.
In 1991, after a century of working the land and as a result of the natural evolution of a family which has given its heart and soul to vine growing, the family of Miguel Blanco embarked on their personal project: to turn the fruit of their vines into wines with a marked personality of their own.
With the passing of time and the incorporation of their sons, Arturo and Kike (from whence the name of the wine cellar derives), the project has taken on an even more personal nature. Now they are the ones charged with transmitting to their wines that essence of the «Vigneron» which their parents began.
|Country of Origin||Spain|
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