Join us for the Savor Detroit event at the Great Lakes Culinary Center! Woodberry Wine will be hosting on Wednesday, October 8, 2014.
Hour Detroit magazine’s Savor Detroit is a five-night dinner series featuring custom menus developed by the city’s most celebrated chefs. Each night (October 6 – 10) a duo of chefs prepare a one-of-a-kind four-course meal complete with thoughtfully selected wine pairings. Guests also enjoy a cocktail hour featuring mixologists from The Sugar House, light appetizers, live entertainment, and unique art installations by local photographer, Jenny Risher, for the ultimate culinary experience.
For our Woodberry Wine featured event on Wednesday, the Chefs of the evening include Rick Halberg from Local Kitchen & Bar and Adam Polisei from Ocean Prime.
$125 per person. Go to www.hourdetroit.com to get your tickets now!
|Date and Time|
|6:00 PM - 9:00 PM|
Great Lakes Culinary Center