Enjoy our 5 course Fall themed menu paired with 5 great wines
Forest & Stream Charcuterie with Walnut City Wine Works, Pinot Gris
Butternut Squash Bisque with Le Versant, Chardonnay
Pheasant Crepe with Roasted Pepper Coulis with Il Fiorino, Chianti
Traverse City Pork Tenderloin, Apple Cider Reduction
with Robert Karl, Claret Red Blend, Horse Heaven Hills, WA
Maple Crème Brulee with Pousda, Moscatel do Douro
Dinner menu & preparation by Victoria Connolly, Chef & Proprietor, Victoria’s Wine & Dine
Wine selection & presentation by Michael Cregar, Certified Sommelier/Partner, Woodberry Wine
Just $ 65.00/ person, includes gratuity & tax.
Make your reservations on-line at www.victoriasdelights.com
Victoria’s Wine & Dine
12 South Washington, Oxford, MI 48371
| Date and Time |
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| 09/21/2014 |
| 6:00 PM - 9:00 PM |
| Location |
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Victoria’s Wine & Dine
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